You may have heard of an American favorite sandwich called Philly cheese steak. A lot of different variations are actually being done when it comes to the preparation of this sandwich. The versions of some people would be to add vegetables in the sandwich aside from the onions and green peppers, some would use more than one type of cheese, some would use various kinds of bread, and some would prepare it on a griddle.
Briefly, the ingredients you need in preparing for a Philly cheese steak sandwich are a small onion being diced, small green pepper also diced, at least eight slices of cheese of any kind but the preferred is cheddar, thinly sliced of a pound of roast beef, and four pieces of hoagie rolls.
And this is how you prepare these ingredients, start with heating up your griddle to a medium, then put the roast beef on one side and on the other side of the griddle put the green peppers and onions. Take note of keeping the meat and veggies separated as you cook them, and notice the meat falling into smaller pieces as it heats up.
When the beef is hot and you see the onions and green peppers thoroughly cooked, you can place the cheese now over the beef. Remove then the vegetables from the griddle and put them on the hoagie rolls, and as soon as the cheese on top of the meat is melted, scoop both the meat and the cheese and place them on the top of onions and peppers.
If you visit Foothills, CA you have to try a Philly cheese steak sandwich in a restaurant before leaving the place.
For those who are planning to prepare this sandwich and get a delicious version of it at home, there are some guidelines that they can follow.
The necessary ingredients to complete your sandwich that you should have ready are fresh Italian sandwich rolls or Kaiser buns, white onion and green peppers that are thinly sliced, minced garlic, salt, black pepper, rib eye steak that are sliced thinly, and for toppings are ketchup and pickled peppers as optional or if you like. A delicious sandwich of Philly cheese steak is now ready for you to create with the ingredients ready at hand.
Your first procedure is to heat the griddle at a medium, then when it is hot, add the oil, onions, bell peppers until all caramelized, then add the remaining spices to taste. With the caramelized ingredients on one side of the griddle, put the meat on the other side of the griddle, stir while cooking until you do not see its pink color, then put the sliced cheese on top of the meat, and when melted, spoon both meat and melted cheese and put on the bun with the rest of the condiments, and immediately serve while warm.